Coconut Granola (Paleo, AIP, Nut Free, Grain Free)
This Coconut Granola is easy, delicious and versatile! It tastes like real cereal, no joke. And, It only has 4 ingredients, yep you read that right. This Granola in coconut milk hits the spot.
Ingredients
- pulp from one fresh coconut about 1 ¼ cup fresh or dried
- ¼ cup honey
- 1 tsp cinnamon
- 1 pinch salt
- ½ cup toasted coconut flakes
- ¼ cup dried fruit
Instructions
Mix the granola
- Pour coconut in large bowl
- Next add all other ingredients
- Stir until well incorporated
- Spread on sheet and bake at 225 degrees for about an hour, stirring every 20 min for about an hour.
- While granola is cooking, toast coconut flakes on medium low heat in a skillet for 5-6 min or until golden brown.
- Granola will begin to get toasted on the edges.
- Granola will seem soft when you remove it from the oven, but it will harden as it cools down.
- Once cool, add in fruit and toasted coconut.
- Store in an airtight container for 8-10 days.
Notes
- If you are not using coconut pulp soak coconut in boiling water for 5-10 min
- If it is not desiccated, put coconut into a blender and blend until it is almost a coarse meal