Cranberry Orange Bread
Cranberries and Orange are one of my favorite flavor duos. They really are a wholesome holiday combination. This Cranberry Orange bread is rich, sweet, and tangy. It’s so dang good, the holiday season won’t know what hit it!
Ingredients
Cranberry Orange Bread
- ⅓ Cup Cassava flour
- ⅓ Cup Coconut flour
- ¼ Cup Arrowroot flour
- ½ Teaspoon Baking soda
- ¼ Teaspoon Salt
- ½ Cup Orange juice Juice from one orange
- ¼ Cup Honey
- 2 Tablespoons Coconut milk
- 2 Tablespoons Coconut oil
- 1 Teaspoon Vanilla
- ½ Cup Fresh cranberries
- 1 ½ Tablespoons Orange zest Zest from 1 orange
Orange Glaze
- 1 Tablespoon Coconut butter
- 2 Teaspoons Orange juice
- 1 Teaspoon Honey
- 1 Teaspoon Coconut milk
- ¼ Teaspoon Orange zest
- Pinch of salt
Instructions
Cranberry Orange Bread
- Heat the oven to 350 degrees fahrenheit
- Start by measuring out the dry ingredients in a large bowl. Add the Coconut flour, cassava flour, Arrowroot flour, baking soda, and salt. Mix together and set aside.
- Take your orange and start zesting it. Pro tip, make sure your orange is nice and firm. If your orange is older and squishy, the zest will be impossible to get off. You should have about 1 ½-2 tablespoons of zest. Set aside about ¼ teaspoon for the orange glaze
- After you have gotten the zest of the orange, cut the orange in half and juice the orange. You should get about ½ cup orange juice. Set aside 2 teaspoons for orange glaze. Its ok if your juice is not exact, but you want to be close.
- Before you pour the orange juice into the dry ingredients, measure the rest of the wet ingredients. You will want to act fast once you add the orange juice because the acid in the juice reacts with the soda in the dry ingredient mixture.
- In a 1 cup glass measuring cup, measure Honey, vanilla, coconut milk, and coconut oil. Mix together and set aside.
- Pour the orange juice in and mix until incorporated, then add the rest of the wet ingredients and mix again. Add in about 1 ½ tablespoons orange zest and the fresh cranberries to the batter.
- The batter will be thick, but don’t worry. Do not add more liquid or it may mess with the texture! Pour batter in a pan and bake in the oven for 22-28 minutes.
Orange Glaze
- Mix the coconut butter, honey, orange juice, and coconut milk together. Next add the orange zest and a pinch of salt.
- When the bread has cooled you can drizzle the glaze over the bread.