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aip breakfast waffles with berries on top

Easy AIP Waffles

These AIP Waffles have the classic crispy outside and nice bready inside. I love these waffles because they use fairly inexpensive ingredients and make super delicious waffles. The batter just takes a few minutes to make and they cook fast in the waffle maker! They taste amazing topped with maple syrup or with AIP Mixed Berry Compote. Honestly, what is not to love? They make a fun breakfast, delicious brunch, or a great breakfast for dinner kind of vibe.
Prep Time 8 minutes
Cook Time 18 minutes
Total Time 26 minutes
Course Breakfast, Brunch
Cuisine American, Breakfast, Brunch, Home style, Southern
Servings 2 Servings

Ingredients
  

  • ½ Cup Arrowroot flour or tapioca flour
  • Cup Coconut flour
  • 1 Teaspoon Baking powder
  • ¼ Teaspoon Salt
  • ¼ Cup Avocado oil or coconut oil
  • 1 Tablespoon Honey
  • Cup Coconut milk

Instructions
 

  • Start by getting out your waffle maker and plugging it in to preheat. If you can control the heat, set it to 350 degrees Fahrenheit.
  • In a medium sized mixing bowl add all the dry ingredients together and mix until well incorporated.
  • Next, measure out the oil, avocado or coconut oil works great, and add that to the flour mixture. Stir until a dough starts to form. Next add in the honey and stir until smooth.
  • Measure out the coconut milk and add half of it to the mixture. Mix until there are no clumps remaining in the batter. Then, add the remaining coconut milk into the batter and stir until everything is well blended together.
  • When your waffle maker indicates that it is ready to use, pour the batter into the waffle maker and spread it slightly across the iron. Cook the waffles for 4-5 minutes each.
  • They will be ready when they have turned a golden brown. When they come out of the waffle iron they will be a little soft but will get crispy as they cool.
  • This makes five to six 4 inch waffles or two 8 inch waffles. Serve immediately or store in an airtight container in the refrigerator for up to 6 days.

Notes

In this recipe you can easily substitute the arrowroot flour for tapioca flour. They are both starchy flours and will give that nice crispy outside to the waffles. 
You can pair your waffles with a ton of different toppings or sides. One of my favorite things about waffles is how customizable they are. Here are some ideas for AIP waffle toppings
Keyword Aip, AIP Breakfast, Grain Free, Paleo, Paleo Breakfast, Vegan