Loaded hash browns
These Autoimmune diet breakfast hash browns are savory, crispy, golden goodness. They take minimal prep and less than 15 minutes to make. These Loaded AIP Breakfast Hash Browns are a straight up hallelujah!
Ingredients
- 3 Small white sweet potatoes 1 serving size each
- 2-3 Tablespoons Olive oil
- 1 Teaspoon Salt
- 1 Teaspoon Pepper
- ¾ Teaspoon Garlic powder
- 2 oz. Uncured ham about 6 slices
- 1 ½ Avocado
Instructions
- Start by heating a large skillet on medium high heat with 1 Tablespoon of olive oil.
- Shred the sweet potato with a grater. To make this process easier, cut the end off of the side you start shredding. Make sure to use the side with the largest holes to shred the potatoes.
- Once all the potatoes are shredded, add to the skillet and sprinkle the salt, pepper, and garlic powder. Add the additional tablespoon of olive oil and mix everything together.
- Press the shredded potatoes flat in the skillet so they cover the entire bottom. After about 4 minutes flip them to cook on the other side.
- While the hash browns are cooking, start another skillet with a drizzle of olive oil on medium high heat.
- Cut the ham into slices and add to the heating skillet. Cook ham in the skillet for 4-5 minutes or until it starts to get crispy and brown.
- When the hash browns have cooked 4 minutes on each side, take them off the burner and serve with ½ an avocado and a portion of the cooked ham.
Notes
You can substitute the white sweet potatoes in this recipe for orange sweet potatoes but you will have some differences in flavor and cook time. You may need to use more oil and flip them more frequently.
For this recipe you have to shred your white sweet potatoes! The easiest way to do this is to use a cheese grater with a no skid lip. Use the side with the largest side for making hash browns.
To make sure that your aip breakfast hash browns get to golden perfection, start your skillet with oil before you start shredding the potatoes. When the potatoes are ready the skillet will be nice and hot. Make sure that you add oil to the top of the hash browns and make sure all the hash is nicely coated in oil.