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Breakfast & Snacks

Delicious breakfasts and easy snacks

Home » Breakfast & Snacks » Page 4
fall pumpkin dessert

Pumpkin Con Miel (Paleo, Vegan friendly, and AIP Pumpkin Dessert)

Posted by By Sonora Lindsey November 20, 2021Posted inBreakfast & Snacks, Desserts
Anyone else looking for a pumpkin dessert for the fall season or you have no clue what to do with your mountain of leftover pumpkins? I have just the thing…
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Green Banana Fries

Green Banana Fries “tajadas” (AIP, Paleo, Whole 30, Vegan)

Posted by By Sonora Lindsey November 16, 2021Posted inBreakfast & Snacks, Main Dishes
Hold on to your skillets! What I am about to show you will change your life. I am serious. Are you ready to try something a little different, but totally…
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Allergy Friendly AIP appetizer, Sweet potato slider

Sweet Potato Sliders (Paleo and AIP Appetizer)

Posted by By Sonora Lindsey October 29, 2021Posted inBreakfast & Snacks, Main Dishes
The holidays are just around the corner, and you know what that means: office parties, family gatherings, friendsgivings, and other holiday festivities. As someone with food sensitivities, there is always…
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Banana Breakfast Cookies

Banana Snack Cookie (an easy Paleo and AIP Snack)

Posted by By Sonora Lindsey October 22, 2021Posted inBreakfast & Snacks, Desserts
Not sure what to do with your overripe bananas, or are you looking for an easy snack or breakfast? Look no further. Meet the banana snack cookies! I love these…
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Fall Harvest Hash, Roasted Butternut Squash (Egg Free Breakfast)

Fall Harvest Hash (An Egg Free Paleo and AIP breakfast)

Posted by By Sonora Lindsey October 15, 2021Posted inBreakfast & Snacks, Main Dishes
If you haven’t heard, I love fall. I love the colors, the smells, the weather, the sweaters, the feeling of it all. Butternut squash is a fall favorite for me…
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"Brown Sugar" Glazed Spice Cake

“Brown Sugar” Glazed Spice Cake (AIP, Paleo, Vegan fall dessert)

Posted by By Sonora Lindsey September 24, 2021Posted inBreakfast & Snacks, Desserts2 Comments
Wow, oh wow. I have been dreaming of fall for the whole year (ok, that might be a little bit of an exaggeration, but foodwise-- fall is my element). I…
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The Perfect AIP Granola (Paleo, Vegan, AIP)

The Perfect AIP Granola (Paleo, Vegan, AIP)

Posted by By Sonora Lindsey July 30, 2021Posted inBreakfast & Snacks
Cereal, probably one of the staples of an American breakfast. Growing up, one of my favorite cereals was always granola. I would eat it on its own, with fruit, or…
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Hey there, welcome to the blog!

I’m a food creative for whole foods and my goal is to help people with autoimmune issues eat well and live well. I love bold flavors, bold colors, bold ideas, and bold dreams. My mission is to share anti-inflammatory foods that are easy, healthy, and delicious. Read more…

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Because I love BBQ sauce, but I don't like eating Because I love BBQ sauce, but I don't like eating corn syrup and a ton of preservatives or spending extra on the "healthy" sauce. Currently I've been using this as a dipping sauce or on baked chicken thighs with veggies (it makes such an easy and tasty marinade sauce!). Recipe: 3 oz tomato paste 2/3 cups water 1/4 cups Frank's hot sauce (can sub vinegar) 1/4 cups coconut sugar (can sub honey) 1/2 tsp smoked paprika 1/2 tsp black pepper 1/2 tsp garlic powder 1-2 tbs vinagre (depending on how tangy you like it) Mix all ingredients together and enjoy! Store leftover sauce in a jar in the fridge. ___ Healthy cooking, diy pantry, made from scratch, easy recipes, sahm, healthy meal
It's kinda wholesome to care about your health. S It's kinda wholesome to care about your health. Some choices are small, like going outside and getting sun, and some take more effort, like finding locally grown food. But every choice you make can bring you closer to making your life more whole. What's something you've been doing to make your life a little more wholesome? #slowliving #homemaking #homestead #traditionalfoods
I thought I would have to be gluten free for the r I thought I would have to be gluten free for the rest of my life. At 20 I was diagnosed with Hashimoto's autoimmune disorder. One of the first things that was recommended was to change my diet and gluten was the first to go. And truthfully, taking it out of my diet helped my symptoms of extreme fatigue and bloat, which encouraged me in my health journey. But I was also sad. I love a good piece of bread, and I really thought I would never get to make it a normal part of my diet again. But, crazy as it sounds, the Bible brought me back to bread. Jesus claiming to be the bread of life and bread also being one of my main triggers just didn't sit well with me. After years of being "gluten free" I started looking more into the research, and realized that maybe I had gotten it wrong. Maybe it wasn't the gluten, maybe it was what we had done to the wheat: the chemicals, the genetic modification, the processing, the bleaching and added vitamins that was hurting my body. I decided to try and make bread as ancestral as possible. I decided to use ancient grain verities, I learned to soak and sprout my grain, and I learned to ferment my dough. The result? Bread that nourished my body and let's be honest, my soul too. And that is a good reason to say hallelujah, amen! ______ Ancestral eating, bread making, clean eating, wise traditions
Why are we a generation who's afraid of needing pe Why are we a generation who's afraid of needing people? Growing up I felt like I was told to be my own person. I shouldn't need anyone, or depend on others. I should be a strong, independent woman. But what if we weren't created to live like that? What if we were created to need each other? What if we were all created to bring something different to the table? What if we were created to freely give and receive? Some recent conversations with friends have had me ruminating on this idea that maybe God made us to need each other, and that's not just ok, but good. Life is made richer in community. "For just as the body is one and has many members, and all the members of the body, though many, are one body, so it is with Christ. For in one Spirit we were all baptized into one body—Jews or Greeks, slaves or free—and all were made to drink of one Spirit." 1 Corinthians 12:12-13 _____ Sahm, christian encouragement, mom encouragement
A small study done in 2021 had alarming results. A small study done in 2021 had alarming results. Taking 3 meconium samples and stool samples from six infants and ten adults in New York state, the scientists tested for micro particles of Polyethylene Terephthalate (PET) and Polycarbonate (PC) In the meconium they found PET between 0-12,000 ng/g, in the adult samples the median was 2,600 ng/g, and in the infant sample the median was 36,000 ng/g. Well over 10xs the adult median. The interesting part is that the meconium had a much lower rate than the infant samples. Which means that infants are not starting out with high levels of PET in their stool. Babies are being exposed after birth to this plastic and at a very high rate. The study estimated that food was a major source of infant PET exposure. But PETs are used in a host of baby items from food pouches and toys to textiles and baby gear. While this was a small sample size, I think very likely if the study was expanded the findings would be similar. Why does this matter? As research continues around microplastics, we are finding that they stay in the body. They cause inflammation and oxidative stress, and are endocrine disruptors. All things linked to chronic disease. I know it can feel overwhelming because EVERYTHING is made out of plastics. But change takes one little step at a time. Studies like this remind me why I go the extra mile to find low tox swaps for my family. And when we know better, we can do better. ____________ Healthy living, traditional wisdom, low tox swaps, sahm, mom content
Ok moms, what do you think about "mom guilt"? Have Ok moms, what do you think about "mom guilt"? Have you felt it, and what do you do in those moments? ___ Motherhood, Christian encouragement, slow living, SAHM
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